Tinolang Manok

Tinolang manok recipe is one of the Filipino recipe that has easy to cook. There are three basic ingredients in cooking this dish, the chicken, unripe papaya and chili leaves or malungay leaves as alternative And the spices that should never be omitted are ginger, onion and garlic that makes up the flavor.

Ingredients:

500g chicken
1 bundle spinach or leaves of chili (dahon ng sili)
1 medium chayote (sayote)
1 small ginger (slice into 1 inch)
1 large onion (chopped)
4 cloves garlic (chopped)
1 tsp fish sauce (patis)
salt
black pepper
cooking oil


Cooking Procedures:

1. In a saucepan, saute the garlic, onion & ginger in cooking oil.

2. Add the chicken and cook for 5 minutes or until the chicken colors lightly.

3. Add the fish sauce.

4. Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.

5. Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.

6. Add pepper leaves and salt to taste.

7. Remove from heat.

8. Serve hot.

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