Laing Recipe

Mga Sangkap:

4 cups Dried Taro Leaves

1/2 pound Pork loin or shoulders, boiled and cut in strips

2 cans Coconut Milk

1 piece Long Chili Peppers, cut in strips

3 cloves of Garlic, minced

1 medium Onion, chopped

1 teaspoon Salt

1 thumbsize Ginger, cut in strips

2 tablespoons Sauteed Shrimp Paste(Bagoong Alamang)

1 tablespoon Cooking Oil for sauteing

Cooking Prucedure:

1 Saute the garlic, onion and ginger in cooking oil. Add the pork and cook for 2 minutes.

2 Add the rest of the ingredients and let it simmer for 15 - 20 minutes, stirring from time to time.

3 Cook until the taro leaves have fully absorbed the coconut milk and almost rendering fat.

4 Serve with rice.

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